Protocolo Blanco 2006
April 5, 2008 | Leave a Comment
Winemaker’s notes:
Blend: 70% Airén, 30% Macabeo
This wine comes from proprietary vineyards located around the towns of San Vicente de la Sonsierra and Laguardia at an altitude of 1,860 ft above sea level. Brilliant yellow with greenish hues. Aromas of fresh fruit, bananas, apples and peaches. This shows fruity, silky notes with bright acidity, followed by a strong finish. Drink now and pair with light salads, white fish and shellfish.
Oroya Tierra de Castilla, Spain 2005
February 22, 2008 | 1 Comment
Introducing a Wine Crafted for Sushi:
The explosion of sushi around the globe is proof of an unprecedented level of consumer interest in Japanese cuisine. Once restricted to the selection of beer or sake with sushi, savvy diners from Tokyo to Manhattan are choosing wine as the perfect accompaniment to their sushi experience. Oroya complements each sushi taste element with surprising versatility and never overpowering the flavors in the food.
Oroya: A Cross-Cultural Synthesis
The result of winemaker Yoko Sato’s personal quest to find the ideal wine for sushi, Oroya represents the fusion of two cultural treasures and traditions: Japanese food and Spanish wine.
With its complex flavors, sushi and its accompanying ingredients require a wine that is crisp, aromatic and fruit-forward. Crafted from three unique grape varieties, Oroya is a model wine fro sushi enthusiasts.
