Lakeridge Cuvée Noir Reserve NV
March 6, 2010 | 1 Comment
Wine Makers Notes:Proud of our dry red, this wine is a delight with a deep burgundy color and a hint of oak as well as a little spice. Light on the tannins, this wine should complement meats or richer foods nicely.
French Rabbit 2004 Pinot Noir
May 31, 2008 | Leave a Comment
Tasting Notes: Bright ruby. Elegant yet earthy bouquet reveals notes of fresh red raspberry and strawberries. Ripe red fruits on the palate with a pleasant acidity and structure – the ultimate food wine.
Food pairings:
Great with grilled
salmon or pork.
Mirassou Monterey County California Pinot Noir 2006
February 23, 2008 | 2 Comments
Wine Maker’s Remarks: Balancing intense fruit flavors with delicate aromas and subtle hints of oak, Mirassou wines embody the optimism and pioneering spirit passed down through six generations of the Mirassou family. Featuring a bright, approachable style, this wine honors the Mirassou family’s heritage as the pioneer of California Pinot Noir while appealing to a new generation of wine enthusiasts.
