2007 ARIEL Non-Alcoholic Cabernet Sauvignon
February 11, 2010 | 1 Comment
Wine Maker Remarks: Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75 F (24 C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration.
Fre Non-alcoholic Wine 2008 (Sutter Home)
February 5, 2010 | 1 Comment
Wine Maker Remarks: Fre White Zinfandel boasts a pale salmon color; a fresh, fruity aroma suggesting strawberries and cranberries, and soft, fruity, berrylike flavors leading to a crisp, lingering aftertaste. It’s excellent both as an aperitif and as an accompaniment to a wide variety of foods.
