Casillero Del Diablo Carmenere 2006
March 15, 2008 | 2 Comments
Wine Maker’s Remarks:
Grape Varieties: 85% Carménère, 10% Cabernet Sauvignon, 5% Syrah
Casillero del Diablo Carménère is excellent with fresh light dishes based in meats, vegetables and fresh herbs. Also a good accompaniment to ripe cheeses such as Gouda, Gruyere or a dry goat cheese.
Dark red crimson color. Notes of plums, black fruit, chocolate and spice on the nose. It is a well-balanced, round wine with firm tannins.
