Oroya Tierra de Castilla, Spain 2005
February 22, 2008
Introducing a Wine Crafted for Sushi:
The explosion of sushi around the globe is proof of an unprecedented level of consumer interest in Japanese cuisine. Once restricted to the selection of beer or sake with sushi, savvy diners from Tokyo to Manhattan are choosing wine as the perfect accompaniment to their sushi experience. Oroya complements each sushi taste element with surprising versatility and never overpowering the flavors in the food.
Oroya: A Cross-Cultural Synthesis
The result of winemaker Yoko Sato’s personal quest to find the ideal wine for sushi, Oroya represents the fusion of two cultural treasures and traditions: Japanese food and Spanish wine.
With its complex flavors, sushi and its accompanying ingredients require a wine that is crisp, aromatic and fruit-forward. Crafted from three unique grape varieties, Oroya is a model wine fro sushi enthusiasts.
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I thought this Cheap Wine at the whopping price of $7.00 was crap. It didn’t really have anything great about it. Very bland. The aroma was hard to even breathe in which I think is a bad thing. The taste was fast to go away. Like gasoline drying up in the sun. I will not purchase this again. I had this wine with Lobster stuffed Flounder and Crab stuffed Clams. I almost wish I never purchased it.