2007 ARIEL Non-Alcoholic Cabernet Sauvignon

February 11, 2010

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Wine Maker Remarks: Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75 F (24 C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration.

Posted by Damion | Filed Under Cabernet Sauvignon, Non-Alcoholic 

Comments

One Response to “2007 ARIEL Non-Alcoholic Cabernet Sauvignon”

  1. Damion on February 11th, 2010 1:47 pm

    I have been testing Non-Alcoholic wines out. My father is allergic to alcohol so it makes it difficult to sit down and have a drink. So far this was the best one but still no comparison to good old fashion wine. I have found that ARIEL Non-Alcoholic Cabernet Sauvignon like other cheap non-alcoholic wines I have tried has NO tannins at all. I will continue my search. If I could just find one with soft tannins it would make all the difference.

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