Oak Leaf Vineyards / Two Buck Chuck
August 2, 2008 | 9 Comments
Over six months I have had the Oak Leaf Vineyards wines listed on my site. This is my biggest wine on my site. When I first started this site I thought Two-Buck-Chuck was the best wine under $4.00. I may be wrong. The responses from all you visitors have been all positive. I do not think I have one negative comment on Oak Leaf Vineyards. Let’s let the challenge begin. Tell us what you thing of th taste between the two, the occasion you enjoyed or hated it, or what your guest thought about it.
Duplin Winery Pink Magnolia NV
August 2, 2008 | Leave a Comment
Duplin Winery’s Pink Magnolia is a select blend of Magnolia and Noble grapes. The flowery, lightly sweet blush is the perfect compliment to any spicy dish that requires a gentle finish. With a sweetness level similar to White Zinfindel, Duplin Winery’s Pink Magnolia is described as the blush with a “southern flare.”
Vendange Pinot Grigio 500ml Box Wine
August 1, 2008 | Leave a Comment
A premium wine sold mostly in bottles, Vendange added these small boxes to their offerings in 2004. Containing a little more than three glasses per box (similar to a small bottle of wine), Vendange comes in lightweight containers meant for convenience (no corkscrew necessary, like other wine boxes) or to be given as gifts. Vendange boxes offer reds and whites.
Duplin Winery Bald Head Red NV
August 1, 2008 | Leave a Comment
Slightly sweet, light blush Inspired by the beauty of Carolina’s Bald Head Island and a few heads around our winery, Bald Head Red is a blend of carefully selected native grapes. There’s no place like home.
Paul Masson Rose Wine NV
August 1, 2008 | Leave a Comment
From its rich color to its complex fruit character, the Paul Masson California Rosé is an exceptional wine. The aromas of red cherry and cotton candy are balanced with a mild floral bouquet and spice nuances. This Rosé has good length and body. Serve this delicately sweet, fruity wine chilled. Great by itself or with white meat, poultry, seafood and lightly flavored dishes.
