Alice White Cabernet Shiraz 2005
April 24, 2008 | Leave a Comment
Wine Makers Notes: “Americans have come to embrace the bold yet approachable Australian wines of Alice White – wines that reflect the courage of the young adventurer herself. Join Alice in her journeys while exploring the finest in New World winemaking. The only thing that definitely unpredictable is the high quality, Consistency and value of the wines. Tasting Notes: This wine is an artful blend of the vibrant fruit of Australian Shiraz with the classic elegance of Cabernet Sauvignon. A bold and full-bodied wine – great for everyday enjoyment. Food Affinities: This Cabernet/Shiraz blend is an excellent choice to accompany most meats, pastas and cheeses.” -Winery
Williamsburg Winery Arundell Cabernet Sauvignon
April 12, 2008 | 1 Comment
A light bodied, and delicate Cabernet, with a touch of oak on the finish.
This wine is fully barrel aged for 6-9 months in American and French Barrels. Cabernet Sauvignon is blended with Merlot to soften the wine as well as add complexity. Soft tannins make this offering readily accessible, as an accompaniment to fowl, grilled meats, and richer pasta dishes.
The Arundell family arrived in Virginia in the early 17th century, and settled on the peninsula between the James and York rivers, at “Buck Roe” in the precinct of Elizabeth City (modern day Buckroe in Hampton, Va.) John Arundel inherited the property from his father Peter, and leased-out two parcels of fifty acres for the purpose of growing grapes.
One parcel was leased to one Elias La Guard “Vignerone”. The second parcel was leased to Mr. James Bonall “Gentleman of London”, whose farm manager David Poole “Vignerone of the country of France”, actually lived on the property and we surmise, grew grapes. It is not known what degree of success, if any, these gentlemen enjoyed with this early Viticultural endeavor.
Williamsburg Winery Plantation Blush
April 10, 2008 | 1 Comment
Wine Makers Remarks: A light, refreshing blush wine, with ample fruit character, and a crisp finish.
Plantation Blush has a light fruity quality that is slightly sweet, and a refreshing crisp finish. It is meant to be served young, and well chilled. An excellent pairing with appetizers, light picnic fare, and fruit desserts.
The inspiration for the name of this wine came from the many Plantations found along the James River neighboring the land upon which the winery is found.
Ecco Domani Pinot Grigio 2006
April 8, 2008 | 1 Comment
Winemaker’s notes:
Blend: 94% Pinot Grigio, 6% Chardonnay
This wine has a clear, straw yellow color, with light golden reflections. A low concentration of Surmaturo grapes gives the wine tropical fruit notes that make the vintage truly unique. The wine possesses pleasant floral and tropical fruit aromas, and has a light, crisp, clean and refreshing flavor, with fruit character and refined elegance.
Chateau Morrisette Red Mountain Laurel NV
April 8, 2008 | 3 Comments
Wine makers Remarks: This is a distinctive dessert wine made from a blend of Native American grape varieties. It exhibits flavors of fresh grapes and cherries that are complemented by a sweet, smooth finish. A nice accompaniment for chocolate desserts, delicious poured over pound cake, or served as an aperitif.
Protocolo Blanco 2006
April 5, 2008 | Leave a Comment
Winemaker’s notes:
Blend: 70% Airén, 30% Macabeo
This wine comes from proprietary vineyards located around the towns of San Vicente de la Sonsierra and Laguardia at an altitude of 1,860 ft above sea level. Brilliant yellow with greenish hues. Aromas of fresh fruit, bananas, apples and peaches. This shows fruity, silky notes with bright acidity, followed by a strong finish. Drink now and pair with light salads, white fish and shellfish.
Santa Rita 120 Cabernet Sauvignon 2006
April 5, 2008 | Leave a Comment
Winemaker’s notes:
Spends an average of eight months in small French and American oak barrels, resulting in an exceptionally round, mouth-filling wine. Ripe cherry and currant flavors, with a velvety finish. 100% Cabernet Sauvignon.
“Surprisingly powerful and rich in fruit for its price, this offers black currant and cassis over youthfully rustic tannins. Give it some pork.”
-Wines & Spirits “Value Picks”
Faustino V Reserva 2003
April 5, 2008 | 1 Comment
Winemaker’s notes:
Production Area:
From Faustino estate vineyards in Spain’s Rioja region. These vineyards were planted in the late 1970s.
Grape Varieties:
90% Tempranillo; 10% Mazuelo
Vinification:
It is aged 1 year in oak casks and is refined in bottle for 2 years prior to its release.
Bouquet:
Ripe fruit, clove and cocoa, with leather and cedar notes.
Taste:
Medium bodied with well-integrated tannins and a lingering finish.
Serving Suggestions:
A perfect compliment to all types of meats, casseroles and mature, hard cheeses.
Faustino VII 2004
April 5, 2008 | Leave a Comment
Winemaker’s notes:
In 1861 Eleuterio Martinez Arzok set out on a journey, selling his Rioja wines direct from the barrel, working from the back of a horse-drawn cart. Thus began Bodegas Faustino, today Spain’s largest producer of Reserva and Gran Reserva Rioja wines. In the late 1950s, Eleuterio’s equally adventurous descendant, Faustino Martinez, launched the Faustino label. Source of over 25% of all Reserva and Gran Reserva Riojas sold abroad, Faustino is a proud custodian of the Rioja’s international reputation for world-class wines. A phenomenal nine million bottles of Reserva and Gran Reserva wines are stored in Faustino’s magnificent cellars.
Horton Vineyards 1999 Cotes d’Orange
April 5, 2008 | Leave a Comment
This complex wine is a classic Grenache based Rhone style blend. The fruity Grenache is enhanced with pepper spice of Mourvedre, smoke and leather flavors of Syrah, rich texture of Carignan, and the floral notes of Tinta Cao, while the Viognier adds a tropical perfume. The wine is soft and supple which makes it excellent by itself or as an accompaniment to cheeses or tomato based dishes.
